We prepare spicy cabbage salad that “warm up”
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cabbage has a characteristic taste with a light, even barely tangible, pinching. We suggest you add spiciness. This is possible due to chili pepper powder. This salad will especially taste. Meat dishes are well combined with it.
Remove the top leaves. Try to chop very thinly. It will be much tastier. Grind the green onions. Mix yellow pepper with thin straws.
mix the ingredients and pour in the dressing. The salads are usually put in the refrigerator, but this one needs to be warm for 10 minutes. So the effect of pepper will be brighter. Time to take the sample. Delicious!
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