What 2 products should be added to the dough for dumplings to make the dish tastier

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When preparing dumplings, it is necessary to pay equal attention to both the filling and the dough. If one of the components fails, then the whole dish risks turning out to be mediocre.

Details

Many people are used to making the dough the easiest, because they make the main “bet” on the meat filling. But this is a mistake. If it turns out to be very fresh and not the most delicious, then it will be difficult to call the dumplings themselves perfect.

That is why you should pay special attention to the preparation of the dough.

What ingredients should be added to make the dough on dumplings became tastier:

Milk

If you want the dumpling dough to melt in your mouth and surprise you with its interesting shade of taste, you should pay attention to milk.

It is added to the dough in a heated form in a small amount.

Butter

Everyone knows that this food product is famous for being able to make any dish tastier. As for dumplings, this rule also works.

By the way, when you add butter, you can notice that working with the dough becomes much easier. Also, the dumplings themselves will keep their shape during the cooking process.