What 3 products will help change the taste of cutlets?

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Even fans of the classic cutlet recipe sometimes want to give the usual dish a new interesting shade of taste. It's easy to do, because there are many worthy components that go well with meat. What should you add to cutlets?

Mushroom powder

Both chicken and red meat go well with mushrooms, so it's worth including them in the recipe. But you need to do it right.

Take dried mushrooms and grind them to a powder using a coffee grinder.

A couple of spoons of this component will change the taste of your usual cutlets.

Bay leaf

This is probably the most popular spice for preparing first courses, but it can also be added to cutlets. Of course, a whole leaf will worsen the quality of the cutlets, so you need to add it correctly.

There are two ways. The first is as follows: the spices are poured with hot water, infused. Then a couple of spoons of “bay” liquid are added to the minced meat.

With an alternative method of use, the bay leaf is sent to a coffee grinder. After that, it is easy to add it to the minced meat.

Tomatoes

If you serve such cutlets to guests, everyone will ask about your recipe. The fact is that the taste of tomatoes is perfectly accentuated with meat.

Such cutlets turn out to be as tender, lush and delicious as possible.