What 3 “secrets” will help you make pea soup tastier? Lime juice

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Some housewives believe that pea soup is difficult to prepare, because it often turns out to be a dish that “loads” the gastrointestinal tract. However, with the right technology, you can get a light, rich and exquisite soup that will not leave anyone indifferent. What secrets will help with this?

Water

Some housewives don't want to spend time pre-soaking peas, and as a result, instead of a light soup, they get a very heavy dish.

In order for the legumes to cook well, it is important to send the peas to the water. Even the chopped version of the legumes will become much tastier and softer.

It is best to leave the peas in the water for several hours.

Lime juice

If you want to give your usual soup exotic notes, you can cook it in the Indian style. Such a soup goes well with traditional spices – turmeric, chili pepper, cumin, ginger powder.

The soup will turn out piquant and interesting. However, its real decoration will be lime juice. But it must be added correctly. Juice is squeezed from one fruit, mixed with fresh herbs and added to the finished dish as a dressing.

The result will be interesting and unusual.

Crussocks

We are used to pea soup being cooked with smoked meats. Not everyone knows that croutons are also ideal as part of the dish, adding a new texture.

If you rub bread with a mixture of garlic and oil, pea soup will become much tastier and more interesting.