What 3 “secrets” will make even store-bought dumplings tastier

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Main the complaint about store-bought dumplings is that they come out dry and tasteless. Much depends not on the quality of the semi-finished product, but on the cooking technology. Resourceful housewives even prepare purchased semi-finished products in such a way that householders ask for additives.

Soak the dumplings

Few people do any additional manipulations with the dumplings before sending them to the pot.

However, due to the difference in temperature, the dough may burst or stick together.

So pour water into a bowl, drop the dumplings and wait at least a few minutes. After that, you can start the main preparation.

Proportions

Not everyone keeps track of how much water is used when cooking semi-finished products. This is a mistake. Dumplings need to “feel” free in the pan.

Therefore, you should take about three parts of water for one part of dumplings.

A glass of water

This technique is used by Chinese cooks when cooking dumplings. Thanks to this trick, the semi-finished product turns out to be juicy, tasty and appetizing.

After the liquid boils, you need to add 250 ml of cold water.