What 3 tricks cooks use when frying in butter

1

Flawless frying in butter is a real culinary art, as not every housewife is able to achieve the desired result. Sometimes, instead of an appetizing subtle flavor, we get a burnt dish, because butter has a very low smoke point. However, with the right approach, you can use butter for frying without any problems.

Proven product

Many people could notice that the manufacturers of the cheaper product use various additives. Because of this, the cost of the oil decreases, and the quality is lower.

Only natural butter without additional ingredients is suitable for frying. Such a product will not smoke.

Mix it with vegetable oil

If you are not sure that you will be able to fry with only butter without problems, you can mix it with vegetable oil.

The base oil will withstand the high temperature, and the creamy oil will give the dish an amazing aroma and a hint of taste.

The very moment of frying

It is worth remembering that at a very high temperature, even high-quality the butter will burn. Therefore, it should be melted over intense heat, and then reduce the flame.

During the frying process, you should also control this moment, because if the oil starts to burn, the dish will be spoiled. It is enough to simply monitor the temperature.