What 3 tricks will help cook chicken several times tastier
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Chicken meat is included in the diet of many people almost every day, so it makes sense to learn how to cook it perfectly.
Poultry meat seems too simple, so not all housewives pay due attention to technical points and tricks, but in vain.< /p>
What are 3 secrets to cooking chicken that's much tastier?
Cook the chicken
Even if you've chosen pan-frying as your cooking method, don't it is worth bringing the bird to full readiness in a pan. An excellent solution would be an oven.
If you bake the chicken for at least 10 minutes after frying, the meat will acquire a crispy fried crust, but the texture will be tender and juicy.
Pricks< /strong>
Many people like to marinate poultry because it gives the neutral chicken meat a special aroma and shades of taste. However, the marinade is not able to soak the whole piece from the inside. In order for the chicken to turn out incredibly exquisite, it is recommended to make several punctures with a needle or knife before marinating.
Foil
Do not neglect this wonderful kitchen tool, because ordinary foil can work wonders. Dishes prepared using food foil are particularly juicy and have an indescribable aroma.
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