What 3 unexpected components will help improve the taste of stewed cabbage
Some housewives first simmer cabbage in melted butter. Others introduce the product in the final stage of cooking.
Sugar
should not be worried that the dish will be too sweet – on the contrary, cabbage will just become much delicious. The ingredient is added to the stage when the cabbage has become soft. The taste of such cabbage will be brighter and more interesting. It is enough to introduce a third of a large spoonful of lemon juice five minutes before the dish is ready. Add it at the end of the cabbage and leave it under the lid to steam well. The taste will come out incredible!
nutmeg
this spice will add a spicy note and incredible aroma of cabbage, and the homemade will be wondering why you have such delicious cabbage.
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