What 5 secrets will help you improve the taste of minced meat

0

Experienced housewives always try to prepare minced meat themselves , because in this case you can always control not only the quality of the product, but also directly influence the taste of the dish.

Details

However, it is not always possible to work perfectly with meat.

Therefore, it is worth knowing some tricks.

What 5 secrets will help you improve the taste of minced meat:

1. Even if you want to use a certain type of meat, it should be diluted with others. Such a variety helps to improve the taste and positively affect the quality of cutlets. Traditionally, pork can be added to any type of minced meat.
2. Few people know that an interesting taste and delicate texture will appear if homemade tomato juice is added as one of the ingredients.

>

3. Onion is a mandatory component, as it gives the necessary juiciness. However, it can be added not only in the classic form. You can fry the onion or completely grind it to the state of porridge with a blender.
4. If you like lush cutlets that do not fall apart after cooking, you should add a small amount of crushed ice to the minced meat.
5. Also it is worth remembering that there is no need to rush to cook minced meat immediately. A short pause is ideal. Put the prepared minced meat for half an hour on the bottom shelf of the refrigerator and then start the process of cooking.