What 7 secrets will help you prepare a delicious salad

Salads are a wonderful dish that can decorate both a festive table and make us happy on a weekday. Despite the fact that there are a large number of recipes and different ingredients, their preparation is subject to general rules.

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If you want your salads to always be above all praise, then take note the following 7 tricks:

1. There is a simple rule that applies to all cooking: in order for dishes to turn out tastier, you need to cook with those products that are in season.
2. Often for you need to add raw onions to the salad. Not everyone likes to marinate it, because it is a waste of time. Therefore, you can simply wash the chopped onions under hot water.
3. Some salads will become tastier and more interesting if raw onions are replaced with fried ones. In addition, olive oil can be used as a dressing.
4. Sometimes vitamin salads contain such an ingredient as radish. To improve its taste, the root crop should definitely be combined with fried onions.
5. Many people also like to prepare salads with apples. But they have one drawback – peeled apples often lose their color. First, you should cut the apples, and then leave them in cold water for a short time. To protect against darkening, you can add a little salt to the water.
6. When it comes to root vegetables, potatoes should be boiled directly in their skins, and beets should be baked. The taste of the salad will be richer.
7. Sometimes we want to add garlic to the salad, but we should not forget about its not entirely pleasant smell. In this case, you should use a clever life hack: cut the garlic and smear it on the plate itself.