What a “secret trick” will help dumplings while cooking “do not fall apart”

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dumplings are like dumplings, but with meat, one one From your favorite dishes of every second family in Ukraine. Someone prepares them on their own, someone buys them, but during cooking, both homemade and store products can fall apart. To avoid this, you need to apply a “secret trick”. And if you dig – we get a jelly from water, dough and meatballs. Two problems occur in the kitchen of hundreds of housewives, but there is a very simple way. The appearance and taste of dumplings will be better thanks to a simple “trick”. It is necessary to pour them with warm water before cooking – approximately for 3 minutes. Then you increase the fire and boil the semi-finished products, as always-5-10 minutes. The chances of falling apart and changing the form will simply not be!

there is another secret of cooking perfect dumplings. It is when boiling water with products to the pan should add 1 glass of ice water. This will not boil the dough faster than meat. We will get ready -made dumplings with evenly boiled minced meat, where there will be no pink mediums, as is often the case. /p>

delicious dumplings!