What a simple trick that will help you prepare perfect fried potatoes

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Appetizing French fries are a popular dish, which is loved by everyone without exception. We will not go into details about the benefits and harms, as this is a question from another category. We are interested in perfectly fried potatoes that have an appetizing crust and excellent taste.

What to do

Let's start with the selection of potatoes. For roasting, it is recommended to choose root crops from the old harvest. Chefs say that it is better to leave young potatoes on puree.

It is known that a large amount of starch accumulates in this vegetable. It can spoil the final result, so you need to get rid of it first. To do this, cut the cleaned root vegetables and wash them, and let them lie in water for an hour.

Rinse the drained potatoes again in running water and pat dry with a paper towel. After that, you can fry the potatoes. Believe me, after such preparation, it will turn out perfect. Delicious!