What are 3 tricks that will help you make delicious mashed potatoes?

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In order to prepare a good side dish in the form of mashed potatoes, you need to master a few cooking tricks.

The dish seems simple and unpretentious, but only experienced housewives and cooks can handle it with dignity.

The main tricks for preparing delicious mashed potatoes

Choose the right variety

It is sometimes difficult to clarify this information in stores, since the variety of the root vegetable is not indicated on the price tags. But you can always learn from farmers about which dishes are best to use potatoes for.

For mashed potatoes, you need to choose a vegetable with a high starch content. Only such varieties of potatoes help to achieve an airy texture.

Water temperature

An interesting fact is that even experienced cooks do not always agree on this issue. However, hot water is better for mashed potatoes.

It is best to wait for boiling and only then send the potatoes to the pan.

Cream

If you want to achieve the perfect balance of taste and texture, then instead of milk, you should add cream. It is worth giving preference to a product with a fat content of 10%.

If you do not want the potatoes to suddenly change color, then you should preheat the cream first.