What are the 3 tricks that housewives know to make incredibly fluffy pancakes on kefir?
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Crepes made on kefir are a real classic for a home breakfast.
Any hostess wants the dish to turn out not only tasty, but also lush, because it shows the fine skill of a cook.
Details
In order for the dish to always come out, you should master three simple tricks.
What are they
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Warm up the kefir
Many housewives out of ignorance make a common mistake – they cook a dish on kefir that just a few minutes ago was “resting” on the shelf in the refrigerator .
It will not be possible to prepare a sumptuous dish using this approach.
Experienced cooks recommend bringing the fermented milk product to a temperature of 40 degrees. Only after that you can start preparing the dough.
Consistency
Some housewives are ready to use too thin dough for frying, which is more suitable for pancakes. You should not do this.
It is best to achieve the consistency of sour cream with a high percentage of fat. Such fritters are well baked and also turn out to be very lush.
Time for a “rest”
It is known that the most magnificent fritters are obtained if you introduce baking powder or baking soda in the composition of the ingredients.
However, it is worth remembering that such a dough requires a special approach.
After you have introduced additional components, the dough should “rest” for 20 minutes.
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