What are the 5 secrets of a delicious pie you should know

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Home baking is a real pleasure for all family members eat It is much tastier and safer than store-bought cakes or other confectionery.

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But not all housewives like to deal with the preparation of sweet pastries. After all, you can't always be sure of a positive result.

However, there are simple secrets that will help you cook flawless pies.

What 5 life hacks should you take note of:

1. Many are faced with the fact that the next day's pastries become quite hard. This problem can be easily avoided if you do not forget to add a small amount of starch to the dough first.
2. Also, few people know that a small amount of ordinary mineral water can provide a magnificent “king size”.

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3. During the baking process, your hands should be dry.
4. When the dough is ready, do not rush to send it to the oven. He needs to “rest”. As a rule, 15 minutes will be quite enough.
5. Do you like to cook pies with filling? In this case, you should know that you should choose only an average temperature for cooking. Otherwise, the pastry will be dry and completely tasteless.