What can be replaced with rice when cooking cabbage rolls

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Rice seems to be an indispensable component without which it is impossible to imagine classic cabbage rolls Cereal perfectly absorbs meat juice and makes the dish more harmonious and balanced. However, any housewife sometimes wants to deviate from the classic recipe by trying to change something in the usual dish.

Details

If we are talking about delicious cabbage rolls, then you can abandon rice in favor of another usual product .

Many housewives, instead of rice, introduce pre-grated potatoes into the cabbage rolls. The meat is perfectly combined with the root vegetable, so the cabbage rolls will be of excellent quality.

Potatoes, moreover, will allow the cabbage rolls to remain juicier and tastier.

How to add the product

First you should decide on the proportions. The best balance is achieved with an equal ratio of meat to potatoes. The root vegetable is crushed on a grater and the excess moisture is removed.

All the ingredients are combined, put into the cabbage.

First, the cabbage rolls are fried in a pan, and then cooked in the oven.