What can be used to replace rice when cooking cabbage rolls?

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Rice seems to be an indispensable component without which it is impossible to imagine classic cabbage rolls. Groats perfectly absorb meat juice and make the dish more harmonious and balanced. However, every housewife sometimes wants to deviate from the classic recipe, trying to change something in a familiar dish.

Details

When it comes to delicious cabbage rolls, you can abandon rice in favor of another familiar product.

Many housewives add potatoes, previously grated, to the cabbage rolls instead of rice. The meat goes perfectly with the root vegetable, so the cabbage rolls will be of excellent quality.

Potatoes, in addition, will allow the cabbage rolls to remain juicier and tastier.

How to add the product

First, you should decide on the proportions. It is best to achieve balance through an equal ratio of meat and potatoes. The root vegetable is grated and excess moisture is removed.

All ingredients are combined and placed in the cabbage.

First, the cabbage rolls are fried in a pan, and then cooked in the oven.