What chopped cutlets are better than classic with minced meat
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When we prepare ordinary cutlets, then by twisting all the components, we feel their common taste. And when all this is cut, you can feel every piece we put during cooking. D
Greens (onions, parsley) to taste
salt, spices (pepper, dried garlic, paprika) to taste
mayonnaise – 3 tbsp. L.
Starch – 2 tbsp. L.
Frying
The name itself indicates that all the ingredients will be cut, no grater and meat grinders! So, first cut into small cubes of fillets, then cheese and onion.
add salt, spices, herbs. Kill the egg, add mayonnaise and potato starch. Stir everything thoroughly. Delicious and have a delicious appearance!
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