What cooks add to water to improve the taste of boiled potatoes

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It is difficult to find a simpler side dish than boiled potatoes. Even novice cooks cope with the preparation of this dish without any problems. However, the result is not always a dish that satisfies the household.

Sometimes the potatoes do not have a bright taste and there is a feeling that something is missing from the cooked vegetable. Fortunately, there is an easy way to make this dish much more flavorful. To do this, you need to throw one ingredient into boiling water.

What to cook potatoes with

Professional cooks try not to cook potatoes without additional ingredients.

It is desirable to cook potatoes together with the potatoes in the pot turned out to be a vegetable that is the source of the bright taste.

It can be garlic or onions. In the first case, a few teeth will be enough. In the second case, the onion should be sent to the water cleaned, but whole.

Dill is also an excellent option. The greens will give the dish a memorable aroma.

It is worth noting that you need to add the ingredients to the potatoes only after the water in the pot has started to boil.

In this case, the additional component quickly will “share” its bright taste with the main dish.