What diseases does frequent drinking of champagne cause?

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A narcologist warned that frequent champagne drinking can lead to dental diseases. A narcologist warned about the harm to dental health and the risk of gaining excess weight due to regular champagne drinking.

Champagne damages tooth enamel due to its composition and carbon dioxide. And since it is a carbonated alcoholic beverage, intoxication occurs faster than when drinking wine.

Champagne also slows down metabolic processes in the body, as a result of which a person who drinks it too often can quickly gain excess body weight. According to the narcologist, when drinking alcohol, the body slows down the breakdown of carbohydrates and fats for energy and begins to metabolize alcohol, which is why weight increases.

Champagne really gets you drunk faster than regular white or red wine. Scientists suggest that this is due to the carbon dioxide contained in the bubbles, which accelerates the absorption of alcohol in the intestines. By the way, carbon dioxide, which is formed as a result of the addition of additional sugar and yeast during the fermentation process, can also damage tooth enamel. So keep in mind that regular consumption of champagne can put the health of your teeth at risk.