What does foam mean when cooking mushrooms

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The season of mushrooms is a great time to visit the forest and do quiet hunting. Of course, after a lot of people, it then spends all day, cleaning and cooking them.

when they are put in boiling water, a strange foam is formed after a while. It turns out that there is nothing to be afraid – it is a common protein that is brewed from mushrooms. When we return home with a basket full of mushrooms, unfortunately, we face tiring work on cleaning and processing.

that is formed by foam when cooking mushrooms

there are many ways to prepare mushrooms for consumption, but first most of them need to be boiled. Therefore, when we put them in water, we observe foam.

as when cooking meat in water, it is the most common protein. Mushrooms contain a lot of this substance – it is enough for some species to be a good replacement of meat. Drain it with a strap or spoon and pour it into the sink as it can be bitter. . Dried mushrooms should be soaked before cooking. Then cook the marinade and spices, spread everything in jars, seal, pasteurize and remove a safe dark and dry place.