What errors lead to the fact that cheeses are sticky to the frying pan

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If cheeses are sticky in the frying pan in the cooking process, the dish may not come out. The crust will remain in the pan, and almost raw cheese will have to be served on the table. Sometimes any housewife can face such a problem. What are the disadvantages of cooking

the wrong choice of cheese

The experienced cook remembers that the most quality product should be chosen for the dish. If it is too wet for some reason, it is not necessary to cook cheeses. In this case, even breading will not help.

forgot about flour

some housewives do not want to “burden” diet cheeses with wheat flour and other breading so that the dish remains useful. The result is obvious – without breading even the ideal cheesecakes will stick to the pan. H2>

cheese can not be fried in a cold pan, otherwise they will accurately stick and fall apart, so be sure to warm the utensils. will be different in temperature.