What errors lead to the fact that the cheese are “fall apart

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If the cheeses are too moist, they will clearly not retain the shape. Such a dish will literally fall apart in the process of heat treatment. To prevent this from happening, you need to properly prepare the cheeses. The product can in no case be possible – it will not work dense. Therefore, the cheese is not only rubbed through a sieve for homogeneity, but also mandatory.

Once you get rid of excess fluid, you can start working with the dough. Sugar consumption

If you want to cook a sweet dish, then you just need to prepare a delicious cheese sauce. Due to excess sugar, the cheese sticks to the pan, which is why the cheeses themselves fall apart.

sugar should be added according to the recipe. > Cheese itself is a very moist product. Often, flour is used to neutralize this property, but for this reason the dish can have a rubber consistency. It will cope well with excess moisture and will help you become delicious and lush cheeses.