What errors lead to the fact that the eggs “burst” when cooking

Egg cooking is not as simple as it may seem at first glance. One of the important goals of the hostess during this culinary procedure is to obtain a whole dish. Yes, cracks should not appear on the shell. If the egg is leaking, the finished dish is unlikely to suit gourmet. > You should not send cold eggs to the casserole. It is advisable to get them from the refrigerator at least a few minutes before cooking.

If the water boils in violently, then the eggs are likely to flake. This will happen through the rapid expansion of protein and yolk.

so cook the dish over low or medium . If the liquid is fresh, the shell may crack and the protein will flow.