What experienced housewives add when cooking dumplings to improve the taste

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Pelmeni can always be cooked very tasty if you approach the choice of ingredients responsibly. The result will depend not only on the quality of the dough and meat: it is also important to boil the pelmeni correctly. What points should be considered during cooking

Broth

Many people choose the simplest and most democratic way of cooking – in salted water. But the taste of such dumplings will not be so bright and impressive.

Even ordinary vegetable broth can transform a dish beyond recognition, giving the dough a pleasant flavor.

But chicken or meat broth turns ordinary dumplings into a real culinary masterpiece.

Correct proportions

Delmeni like to have free space during cooking, so you should not cook a large portion in a small saucepan.

For half a kilo of dumplings, it is recommended to take at least 1.5 liters of water or broth.

Sequence

First, the required amount of water or broth is poured into the saucepan. Then bay leaf, spices and salt are added.

Then you need to wait until the liquid boils. Only after that can you add the dumplings.