What experienced housewives add when frying zucchini to make the dish even tastier

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It's hard to resist fried zucchini, and this way of cooking makes vegetables incredibly appetizing and interesting.

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Experienced housewives know that vegetables will become much tastier if you add any kind of cheese to them. Yes, the dish will become more caloric and heavy, but sometimes such a snack can be afforded.

During frying, the cheese will begin to melt and change its texture, thanks to which the taste of the product improves.

The best way add cheese

Everyone knows that it is customary to fry zucchini in small circles. However, for this method of preparation, the circles should not be single, but double.

Just when slicing, you should make a thicker circle, make an incision inside, and “hide” a little cheese inside.

For two medium-sized zucchini needs about 150 grams of cheese.