What fat content of minced meat to choose so that the cutlets do not “fall apart” and turn out “lush”

, but also stick dumplings, use it as a filling for pies and pancakes. However, cutlets do not always turn out tasty and juicy, and there are several reasons why this happens.

Details

The main thing is to choose the right minced meat or cook it to the right fat content. If the minced meat turns out to be “wrong”, then the cutlets will fall apart during frying, will not be fried, and will not have a crispy crust.

How to prepare minced meat for cutlets

The minced meat for cutlets should be moderately fatty. If the minced meat from the store turned out to be dry, then we add fat to the meat at the rate of 10 g per 100 g of minced meat.

It is best to use several types of meat for minced meat and refuse to add onions and eggs – this will only spoil the minced meat .

Pour the white bread with water and add the pulp to the minced meat, for juiciness it will not hurt to add a small piece of butter to the meat.

When beating the meatball mass with your hands, add a little water until , until the minced meat starts to “stick away” from the hands.