What foods really should not be stored in the refrigerator

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Surprisingly, but far from all products remain fresh for a long time, being under the influence of low temperatures. We promise that the list of foods that definitely don't belong there will surprise you.

Avocado

Avocados ripen much faster when stored at room temperature, and an overripe avocado in the refrigerator definitely won't help – only immediate consumption can save such a product.

Basil

Do you often prepare fragrant lemonades or just love the delicate smell of this herb? Don't try to keep basil fresh in the refrigerator, just put the stems in a glass of water.

Cucumbers

Yes, cucumbers in the refrigerator will become less tasty. If, after all, the strategic supply of cucumbers is so large, then wrap them in a bag or film, and then put them in the refrigerator – such a simple move will help to minimize moisture.

Tomatoes

These vegetables will also retain their taste and juiciness as much as possible at room temperature.

Bananas

Bananas finally ripen at room temperature. The refrigerator is clearly not the best place for this.

Berries

You might be surprised, but the cold is actually not going to help keep any berries fresh for long. The presence of moisture will only spoil them.

Citrus

Instead of the refrigerator, put the fruit beautifully in a vase – and put it in a prominent place in the kitchen to add colors to the interior and eat them faster.

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Spicy sauces and ketchup

Of course, supporters of a healthy lifestyle recommend abandoning such flavorings, but in the barbecue season, you can sometimes indulge in small weaknesses. However, do not store such sauces in the refrigerator. The presence of vinegar in the composition will perfectly preserve the products in order and without low temperatures.

Soy sauce

Thanks to fermentation, soy sauce can be stored in an ordinary cupboard for exactly one year – during this period, a small bottle will obviously run out .

Nutella

Let's not argue, Nutella from the refrigerator is an excellent move for those who want to eat as little of this chocolate paste as possible, because it is not so easy to spread it in its cooled form. However, know that chocolate feels better at room temperature.