What for experienced housewives food film when they prepare chops

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chops are not so difficult. All you have to do is repel the meat, roll in breadcrumbs and send to the pan. However, in every simplest process there are important nuances that you should know about. And at the stage of reflection, especially. Failure to do so deforms in the frying process. The shape of the finished dish will be somewhat spoiled.

then comes the turn of the food film. Cover the meat before reflecting. And your kitchen will remain clean. You will not need to rub everything around the cloth. This is what you need a food film or a regular pack. Too thin chops will be dry in the frying process. If you get hard, increase the strength of the shocks, but not the quantity. It's all culinary lifehacks to know about.