What garden spices are added to meat for a “unique flavor”?

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The culinary world is full of various spices, herbs, and herbs that are designed to diversify the gastronomic experience of even the most demanding gourmets.

However, it is not necessary to go to the store for these ingredients. Summer residents who grow various crops and get a lot of spices in the garden.

But this is not the only place where you can replenish the stocks of aromatic components for cooking. Mint, lemon balm, basil, dill, mustard, and marjoram are often grown in the garden.

Cultures that can be used as spices also grow in the garden. They are used much less frequently. But some avid cooks know that cherry twigs and leaves will give the dish a special, unique flavor.

Pluck a few twigs from the tree. You can use fallen shoots that have grown on their own. They are not a waste, so gardeners use young shoots for culinary experiments. When stewing or baking meat, they add either tree twigs or leaves. But before that, they are thoroughly washed.