What happens if you make broth from frozen meat?

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It seems like there's no difference between cooking thawed meat or defrosting frozen meat – the water won't boil before the meat thaws. However, experienced chefs discourage such actions and name three reasons why they don't do it themselves.

What will happen if you cook frozen meat

Of course, this won't lead to irreparable health problems, but the taste of the finished dish will clearly not be the same.

Reason one

It is difficult to cook such meat completely. At least it will take much more time. But the risk that the middle will still turn out to be raw or hard remains.

This means that the time you saved on defrosting will be spent on cooking.

Reason two

The structure of the meat will become fibrous. Due to the sharp temperature drop, it will be dry, tough and quite bad in taste.

Reason three

It will no longer be possible to cook a tasty, appetizing and clear broth from it.

In addition, soup, jellied meat and other liquid dishes based on frozen meat will look dark and cloudy.