What happens to your body if you eat potatoes that have turned green?

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The doctor emphasized that eating green potatoes is dangerous because of the toxin they contain.

When potatoes turn green, this usually indicates improper storage of the product. The doctor noted that fragments of potatoes that have turned green are unsuitable for consumption. Ideally, potatoes with green spots should not be eaten at all, it is better to get rid of them.

According to the doctor, the concentration of sonnanin increases in green potatoes.

“This substance does not bring any benefit to the body, because it is highly toxic to the CNS, the central nervous system,” the doctor warned.

The doctor replied that this can happen to the body if you eat green potatoes. The consequences of such a “treat” can be the appearance of a headache and a sluggish state. In addition, the toxin can cause inflammation of the gastrointestinal mucosa, which will lead to abdominal pain, and the intestinal microbiota will also suffer, which threatens to impair immunity.

If there is not much green on the potato, and it is a pity to throw it away, the areas that have turned green must be carefully cut off so that no trace of them remains, the specialist added.