What is the secret of not just fluffy, but tall cheese casserole

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A delicious cheese casserole can be a dessert, breakfast, or just a treat. It doesn't matter in what role you eat it. The main thing is that it is high and fluffy.

Ingredients

To prepare, you will need the following products:

• 5% sour milk cheese – 900 g;
• chicken eggs – 5 pcs.;
• sugar – 100 g;
• milk – 100 ml;
• semolina – 30 g;
• corn starch – 2 tbsp.
• salt – a pinch.

How to prepare

Mix the cheese, milk, egg yolks, corn starch, semolina and vanilla extract together in a blender. This will be faster and easier.

Next, you need to beat the egg whites with a pinch of salt into a foam. Add sugar in portions and continue to beat. Then, in several approaches, you need to mix them with the cheese mass.

And now the secret moment. Choose a mold that will fit all the prepared mass for the casserole. However, it should be smaller and higher. Only in this case can you count on a high casserole.

Grease the mold with oil and sprinkle with semolina. Put the cheese mass. Bake for 45 minutes at 180 degrees. Delicious!

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