What is the “secret” to making pancakes without eggs?

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In fact, there are no special problems with this if you knead the pancake dough on kefir. The pancakes are custard-like, tasty, elastic and suitable for adding a variety of fillings.

For cooking you will need

• kefir – 400 ml;
• salt – 0.5 tsp;
• soda – 0.5 tsp;
• sugar – 1-2 tbsp. l.;
• flour – about 2 cups;
• boiling water – 220 ml;
• oil – 2 tbsp. l.

How to cook

• Add soda, sugar and salt to kefir, mix everything.
• Then add flour and knead the dough, which should be quite thick.
• Stir it and add 220 ml of boiling water.
• Stir until smooth, so that there are no lumps, and add oil.
• Now the dough is liquid and easy to pour into the pan.
• Bake the pancakes in a preheated pan, serve hot.

Enjoy your meal!