What is the trick of baking meat with a banana peel

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There is a rather unusual ingredient, which is used for baking meat in the oven. Most of our housewives probably don't know about him. It's a banana peel. It may seem to many that banana peel is not a good ingredient for cooking.

Details

Recently, various banana dishes are increasingly present in our kitchen.

What's the trick

When preparing meat for baking, it is usually rubbed with spices and salt. And then they wrap it in a banana skin.

The skin is fixed with skewers or cooking thread, and then put in the oven. The meat is prepared as usual, but the result is very different from the classic version.

The contrast is felt in the taste: the meat is soft, tender and aromatic. All thanks to the banana peel, which is removed before serving.

If you have your own plot, you can throw the used peel into the compost pit or dig it up on the garden bed.

Another culinary trick, pov associated with the use of banana peels, refers to the preparation of beef.

Place the peel of the fruit in the pan where the beef is cooked. This way, the meat is cooked faster and is much softer.