What is the use of ice in minced meatballs

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To prepare meatballs or meatballs, you must choose quality and fresh meat. The taste of the prepared dish and 80% of its success depend on this. We reveal the secret of how to make minced meat for your meat dishes even better and juicier.

Ice is a little secret

Yes, ice makes meatballs and cutlets very juicy. 10 standard cubes will be needed for 1 kg of minced meat. Put them in a bag and hit them with a kitchen hammer several times. The cubes should be broken into small pieces. Pay attention to an important point. Ice is added to the minced meat at the last moment, when it is already all seasoned and mixed with other ingredients. All that remains is to quickly form cutlets or meatballs and fry them.

Simple actions give an excellent result. If you have doubts, conduct an experiment and make sure of the juiciness of your meat dishes. Delicious!