What kind of firewood makes meat for barbecue tastier

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What could be easier than preparing barbecue on coal, which is sold at every gas station or in stores. But when you want a really tasty barbecue, experts advise you to choose firewood. These are, of course, fruits, but there is one secret in this case that not everyone knows about.

Details

Cooks claim that it is live firewood that helps to prepare quality barbecue.

Birch, oak and apple are the best options. Oak wood gives a great heat.

Apple tree is also good, but it gives a little more smoke.

Birch wood also holds heat well, but it produces soot.

In addition, from fruit trees for barbecues, it is recommended to pay attention to firewood from pear, cherry and apricot.

Alder and aspen are recommended for preparing barbecue from poultry (chicken, duck or goose), thanks to which the finished meat acquires notes similar to game kebab. But the heat they give is weak.

The best raw material for charcoal is called grape vine by cooks. It is believed that such a barbecue acquires a unique taste and aroma. Vine ranks even ahead of oak firewood.

However, not everyone can find so many dry vines for preparing barbecue.