What kind of tea can be brewed repeatedly, experts said

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Many people are skeptical about the idea of ​​brewing tea for several times, but there are actually varieties that are perfect for this. The main rule that should be followed when choosing such tea is that its type should be unflavored.

Any tea with additives, and even more so with preservatives and aromas, is used only once. Usually, white and green varieties are suitable for re-brewing. When preparing the drink, it should be taken into account that the period between brewing should be no more than 12 hours. At the same time, it is best to store the brew itself in the refrigerator during this time.

For example, in Eastern countries, there is an opinion that daily brewing is the same as a scorpion bite. It is believed that with long-term storage, tea leaves are filled with harmful substances. In addition, after half an hour after brewing, a film may appear on the surface of the tea, which settles on the walls of the stomach and prevents nutrients from entering the bloodstream.

As for the shelf life of the tea itself, green varieties have a period fermentation is minimal, so it will retain its freshness in a hermetically sealed package for a maximum of a year. White tea undergoes minor heat treatment and retains its properties for 5-12 months.