What kind of water should be added to pilaf: hot or cold

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Pilau is expected , that it will be crumbly, aromatic and very tasty. In order for it to be just like that, you need to follow the cooking technology. It is necessary to highlight an important point. It refers to the addition of water to the rice and its temperature. Experienced cooks told about it in more detail.

Details

The main thing in cooking pilaf is not to turn it into rice porridge. Liquid can contribute to this. If it is poured too much, then it will not be possible to get rid of the water without losing the quality of the pilaf. It is better to top up when needed than to immediately create a problem.

What matters is what the pilaf is cooked with. If on a gas or electric stove, then you can pour boiling water. But cooking on the hearth has its own specifics. There, the temperature is much higher, and the mass reaches a boil faster. In this case, cooks recommend pouring cold water. It will prevent strong boiling and will not spoil the structure of the dish.