What leaves to put in a jar with cucumbers so that they are crispy and strong

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Canning is a culinary art and playing with flavors. Every year, housewives close thousands of cans of cucumbers. Whether they will be successful, you can find out later from home tasters. For a win-win option, put a proven list of aromatic and flavorful ingredients in the jar, then everything will be exactly as the book says.

What is dill for cucumbers

This is a basic component for cucumbers. Dill not only adds flavor, but also helps vegetables become crunchy. Twigs, umbrellas and dill seeds are used. They can be both fresh and dry.

Guardian garlic

Garlic is used for cucumbers to “extract” the flavor from them. Due to its phytoncide properties, it fights microbes and is a natural preservative. Garlic protects cucumbers from mold. Some gourmets put more garlic cloves in cucumbers than necessary. They consider them a delicacy that tastes no less than the cucumbers themselves.

Currant, cherry, oak leaves

The leaves of the corresponding trees are used to flavor the brine or marinade, depending on the recipe. But the useful properties do not end there. Currant leaves are considered an antiseptic and help to preserve the crispness of cucumbers in preservation. Cherry and oak leaves have tanning properties. It is the oak that contributes to giving preserved cucumbers a barrel taste.

Horradish is the gold standard

Horradish is a mandatory element of pickles and preservation. It has a distinct taste and aroma, and most importantly, it prevents cucumbers from becoming soft. It is a powerful natural antiseptic that fights microorganisms and bacteria in the brine.

Basil and flowers are an intelligent addition

It is this variety of greens that our housewives rarely put in preserves. It is perhaps less popular compared to dill and parsley. But do not refuse to conduct an interesting culinary experiment. It has a rich taste and aroma, so an extravaganza of sensations is guaranteed for your receptors. Along with basil, gourmets add marigold flowers.

This list is not exhaustive. By the way, experiments with cucumbers do not end with flowers. Original recipes for cucumbers may contain red currant berries, gooseberries, plums.