What liquid to cook dumplings in to make them tastier?

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If you cook dumplings based on onion broth, the dish will turn out incredibly tasty. In addition, the dish will acquire an interesting color and a very appetizing appearance.

In what liquid to cook dumplings

It is worth sending the frozen semi-finished product into a broth prepared on the basis of onion peel.

This liquid is prepared very simply:

• First, you need to pour a handful of vegetable scraps with a liter of clean water.
• You can remove the broth from the stove 10 minutes after the start of boiling.
• Then you need to wait a few more minutes for the liquid to infuse.
• After that, the onion broth should be passed through a filtering surface.
• At the next stage, the liquid should be poured into a saucepan, and then add table salt to it.
• Bring the broth to a boil again, after which we pour the dumplings. In a few minutes, a delicious dish will be ready.