What mistake do cooks make when working with puff pastry?

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Puff pastry can make life easier for any housewife, because with its help you can quickly and easily prepare a lot of different, and most importantly, delicious dishes.

There are many recipes for various braids, bagels, cookies, pies, rolls and even pizzas made from puff pastry, with which you can please your family.

However, sometimes it happens that, despite the fact that the dish was prepared exactly according to the instructions from the cookbook, the result is deplorable.

The middle of the pie is not baked, the sides are hard or the pastry has not risen?

A mistake when setting the temperature can lead to such consequences.

Puff pastry should be baked in an oven preheated to a temperature in the range between 210-230 degrees.

The fact is that if the temperature is below 220 degrees, this will cause the fat in the dough to melt. Because of this, the dish will turn out too dry and not very layered.

In turn, excessive heat will cause the puff pastry to not bake well, harden quickly and burn.