What mistake do housewives make when adding salt to broth

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Salt is a spice, which plays the most important role during cooking. Thanks to it, you can not worry about the quality of food, because salt acts as a natural preservative. Also, the product is a flavor additive, thanks to which dishes become much more interesting.

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And you can't prepare broth without salt either. But perhaps young housewives still do not know when to add an important component. Cooks with experience probably skillfully calculate what and when to add when preparing dishes.

How to properly salt the broth

Young housewives are only interested in the taste of m' yasa They believe that it is necessary to add salt almost immediately, otherwise the product of animal origin will turn out fresh and tasteless.

This is a mistake.

If you salt the broth at the initial stage, the soup will mostly turn out to be oversalted.< /p>

During the cooking process, water becomes less, but the concentration of salt does not decrease. Such a soup will turn out not only salty, but also harmful to health.

Of course, you can add a new portion of water to correct the taste. But as a result, such a broth will no longer be rich and high-quality.

Therefore, it is worth waiting for the broth to be half-ready. This is the perfect moment to add salt.