What mistake do the hostess do when soaking bread for cutlets

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in this matter it depends on this issue The one that is fresh. Economical housewives do not soak fresh bread, but twist through a meat grinder, so as not to translate the product and throw the crusts. Through the meat grinder, it will absorb meat and onion juice and become moist, the crusts soften and they will not be noticeable in stuffing.

If the bread is dry, then it is necessary to soak it. The crust of bread does not get wet into a homogeneous consistency, but remains pieces. What, juicy, lush, only a crumb is added to the minced meat, the crust is nothing. If the stuffing gets a dry crust, the cutlets on the pan will fall apart. Breadcrumbs will come out in which the same cutlets can be rolled.