What mistake leads to the fact that salted fish “falls apart” when slicing
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Salted fish can be a great independent dish or a great tasty snack. Any cook wants the product to look aesthetically pleasing on the table.
Details
If you order a dish in a restaurant, you will be served perfectly even pieces with a complete structure. When salting at home, you don't always have to wait for such a result.
Sometimes the fish turns out to be too loose, because of which it begins to fall apart when touched by a knife.
What could be the reason< /strong>
Bringing method
Many people like to use a method based on hot brine. Thanks to this, the fish becomes much tastier and more interesting.
However, this is often the reason why the product can lose its shape.
If the aesthetic component is important to you, it is better to use the traditional salting method.
Salt itself
Without this product, the process itself cannot be carried out, but it is salt that “steals” all the fat from the fish. Therefore, you can notice that when you try to cut the salted fish, it begins to fall apart right in front of your eyes.
How to deal with the problem: advice from experienced chefs
Before you start cutting into portions, take refined oil without taste or smell. With its help, the fish should be processed and only then start the rest of the manipulations.
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