What mistake the hostess is made when frying meat, causing the dish to be “dry” and without “golden crust”

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A juicy piece of meat with a mouth-watering crust-the expected result of cooking in a frying pan. However, many housewives make a serious mistake through which the dish is cooked incorrectly. The result is the absence of a golden crust on the meat. Therefore, what excess action is some housewife?

sometimes it happens that the cook turns the dish, despite the fact that the appearance of the crust and hint.

This is an unfortunate mistake that leads to poor meat processing. The dish will not have a appetizing appearance and is likely to be dry due to loss of meat juice.

Repeating the product will not help: it will only make the situation worse. It is not even worth lift, and even more so.