What mistakes are made when preparing dumplings?

1

Pelmeni is a simple dish that is a great help if you need to quickly prepare lunch or dinner. Even a schoolchild can cook or fry a semi-finished product. But some housewives prefer to cook dumplings themselves in order to please their household with more natural and tasty food. But at the same time, not every housewife is able to properly prepare a treat. Many people make mistakes.

How to cook dumplings correctly

Rule 1

If the dumplings fall apart during cooking, it means that a mistake was made with the proportions of all the components.

When preparing the dough for 3 cups of flour, you should take one egg, 2/3 cup of water, and half a teaspoon of salt.

Rule 2

The water for the dough should be ice cold. And this is where you will get an elastic mass.

Rule 3

After kneading, you should put the dough in the refrigerator for an hour. It should be wrapped in cling film beforehand. Thanks to this manipulation, the dumplings will be better molded.

Rule 4

You should not overdo it with the filling, otherwise the shell may burst during cooking.

Rule 5

Before cooking, the product should be frozen. In this case, you will get an appetizing dish that will definitely not fall apart.

Rule 6

When cooking, the dumplings should be thrown into hot water. As soon as they are ready, all the liquid should be drained.