What mistakes do housewives make when making pancakes?

0

Sometimes during frying you can see that the pancakes begin to break under the influence of temperature. This indicates that the cook has chosen the wrong recipe or made an inaccuracy in observing the proportions. In order to avoid this, you need to know certain rules for preparing pancake dough.

What mistakes do housewives most often make

Too sweet

Some cooks believe that a large amount of sugar will only benefit the pancakes, which will turn out sweet and tasty. However, this is a mistake.

A large amount of sugar leads to brittle pancakes. It is best to follow a simple scheme: one large spoonful of sugar is taken per glass of flour.

Eggs

Chicken protein sometimes changes the structure of the dough for the worse. If there is too much protein, the pancakes will break.

Therefore, some cooks introduce only yolks into the dough.

Correct consistency

When you have prepared the dough, you can accurately predict the quality of the pancakes. The most delicious pancakes are those whose base resembles sour cream with a low percentage of fat.

Additional ingredients

You should not always limit yourself to classic components if you want to make delicious and high-quality pancakes. For example, you can add a little flaxseed to wheat flour to make the dish lighter and airier.

Pancakes that contain a few spoons of corn or potato starch are excellent. Such a dish turns out thin and soft.

Don't forget about a couple of spoons of oil.