What mistakes do housewives often make when cooking pasta

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Pasta is a popular side dish, as it can be prepared quickly and deliciously.

However, many people can tell the difference between restaurant pasta and homemade spaghetti.

Details

The point is that cooking pasta has obey some rules that must be followed.

What mistakes should be avoided:

1. You should not pour a small amount of water into the pan: the pasta should feel spacious . If there is too little space, they cannot cook properly.
2. You should also not forget about such an important ingredient as salt. Do not be afraid to add more than necessary: ​​pasta practically does not absorb salt. If you forget to add it, they may stick together.
3. If you do not add a spoonful of vegetable oil, the pasta may stick together.
4. Many people rush to immediately drain the water in which the pasta was cooked as soon as possible. But this should not be done. The fact is that a small amount of this water can be mixed with any sauce you choose for your spaghetti. If you just add it to boiled pasta, it will not soak them, but will remain a separate ingredient. It will be correct to mix the sauce with a small amount of this water.