What mistakes do the hostess when smashing chicken eggs

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egg is an integral ingredient of many dishes. But not every housewife knows how to break them properly. Keep in mind the tips of experienced chefs that will help to cope with this process. They can get into food that is dangerous for your health. Have to outdraw a shell that takes a considerable amount of time.

In addition, the stroke will break the integrity of the yolk. It will spread over a frying pan, so the finished dish will not be appetizing. You will not be able to beautifully decorate a culinary masterpiece, which is important to many people. That is why cooks refused to use a knife to break the egg.It is not necessary to break the raw eggs at the edge of the dishes. The contents of the product can be poured on the floor if acting carelessly. Also, you should not beat the egg at the edge of the pan on the fire. In addition, shell particles that are difficult to remove.

how to break raw eggs properly

, experts recommend to break the product on the table surface. Such a blow contributes to a uniform effect on the lateral part of the egg shell. You also do not need to whisk the egg with a blunt part or “spout”, as the shell in such places is thick. You will not get a delicious dish, as protein and yolk will lose their shape.

hit the surface of the table, split the shell with thumbs. Pour the egg contents into a pre -prepared container. You may need to work in eggs without all kinds of cases.

experts recommend taking a separate dish for each egg. This can eliminate the ingress of small particles of the shell. Besides, you will immediately discover the product that has gone bad.